Ceylon Spinach ( Pui saag ) Fresh | Leafy | Nutrient Rich Description: Fresh and tender Ceylon spinach with soft leaves and a mild flavor, perfect for healthy and nutritious everyday meals. Key Features: • 90% Fresh • Tender green leaves and soft stems • Naturally rich in vitamins and minerals • Carefully selected quality produce Usage: Ideal for stir-fries, soups, curries, dals, and traditional recipes. Storage Tips: Store in the refrigerator and keep unwashed for longer freshness. Shelf Life: 1–2 days (refrigerated)
