Kulekhara Leaves (Hygrophila Leaves / কুলেখাড়া পাতা) Fresh | Herbal | Traditional Greens Description: Fresh kulekhara leaves with a mild earthy flavor, traditionally used in Bengali households for healthy and nutritious meals. Key Features: • 100% Fresh • Tender and naturally fresh leaves • Carefully selected quality produce • Traditional herbal leafy vegetable Usage: Ideal for bhaji, soups, herbal preparations, and traditional Bengali recipes. Storage Tips: Store in the refrigerator and keep unwashed for longer freshness. Shelf Life: 1–2 days (refrigerated)
