Raw Green Tamarind (Kacha Tetul)Fresh • Tangy • Naturally Sour Enjoy the authentic sharp and tangy taste of fresh Raw Green Tamarind (Kacha Tetul). Carefully selected for its fresh green appearance and naturally sour flavour, it is perfect for adding a refreshing tang to traditional Bengali dishes, chutneys, dals, curries, and homemade preparations. Product Details Product: Fresh Raw Green Tamarind (Kacha Tetul) Taste: Naturally sour and tangy Texture: Firm and juicy Best For: Chutney, dal, curry, tok, sauces, and traditional recipes Origin: Locally sourced Packaging: Hygienically packed Net Weight: As selected Storage Tips: Keep in a cool, dry place. For longer freshness, refrigerate after opening or once cut. Shelf Life: Best consumed fresh. Typically stays fresh for 3–5 days when refrigerated, depending on freshness at the time of delivery! Why You'll Love It: Fresh & naturally tangy Perfect for traditional Bengali recipes Great for chutneys, dals & curries Carefully packed for delivery
